Pizza Dough Bread Machine All Purpose Flour

Set to dough cycle.

Pizza dough bread machine all purpose flour. When i took out the dough from the bread machine i rolled it out and cut it into 4 equal pieces using a pizza cutter. Turn your bread machine to the dough setting and let er go. Add all ingredients into your bread machine in the order recommended by the manufacturer. Let stand until bubbles form on surface.

I like to add 3 tbl parm cheese 2 tbl italian seasoning 1 tbl plus of garlic powder. Punch down the dough and divide. After a couple minutes check on your dough. Add the flour and pizza dough flavor starting with 5 1 2 cups flour and adding more as necessary to make a soft smooth dough.

Place in bread machine and set the cycle to dough cycle. Punch down the dough. Just as it sounds all purpose flour can be used for almost everything. Once firm remove from oven and top as desired.

Add ingredients except for cornmeal to machine bread pan in order as per manufacturer s instructions. Lightly grease one 9 x 13 inch pan and sprinkle with cornmeal. One for the family for the night for pizza then i make 4 balls of dough and cover them tightly with saran wrap and place in freezer. Place the dough in a lightly greased bowl cover the bowl and allow it to rise till it s very puffy.

Set the machine for pizza dough according to the manufacturer s instructions and process through the cycle. When the dough cycle is complete roll out dough and place in pan. Transfer the dough to a lightly floured work surface. Add toppings of your choice.

Poke the dough with a fork all over and put it on the preheated pizza stone for 5 minutes. It should hold together but can still look fairly rough on the surface. Roll the dough out into desired shape and thickness on a lightly floured surface. To make pizza now.

What is very handy is to up the recipe servings to 30 for my bread machine at the end of the dough setting i make 5 dough balls. In a large bowl whisk 3 cups flour salt remaining 1 teaspoon sugar and if desired dried herbs. Add yeast and whisk until dissolved. Don t over knead the dough.

In a small bowl mix warm water and 1 teaspoon sugar. Make sure that the water is warm enough to proof the yeast about 105 110 degrees. Them rolled each piece out put sauce and topping folded the top half over and closed. This will take about an hour using instant yeast or 90 minutes using.

In the bread pan of an electric bread machine combine in this order the warm water olive oil salt flour and yeast. All purpose flour is great for sicilian and deep dish pizza crusts and will also do well in thin crust new york style and. I have used it many times. Then put on a greased cookie sheet and brushed the tops of calzones with melted butter.

I love this recipe. To make pizza up to 24 hours later skip to step 5. Let rest in pans for 10 15 minutes.