Pu Erh Tea Tastes Like Dirt

Pu erh tea tastes like fish.

Pu erh tea tastes like dirt. The pungent aroma and earthy dirt like flavor of pu erh tea is a result of its unique production process. Ripened or cooked pu erh tea shou cha ripened pu er tea known as shou cha is more mellow and has fewer tannins from the start. The tea should definitely not taste moldy. You want a red label tea that has been stored properly i e.

When you rinse the pu erh tea leaves before brewing you get rid of any impurities in the leaves. For an hour i sit and drink tea. It doesn t really make sense. He says that it smells mouldy and tastes like dirt.

Despite every legitimately recognizable note being something you d never eat mud hay wood etc pu erh is enjoyable even the first time you drink it. As a matter of fact pu erh has a wide spectrum of flavours and you sometimes just need to find out what matches. If this is the case there s nothing wrong with the tea and you probably don t like it. Like all pu erh teas it tastes like the a savory clump of bittersweet dirt.

Which is like the effect that a single malt whisky mixed with a dash of warm water has on me. As a result you can enjoy the tea s pure flavor. I prefer a tea that has aged at least 20 years but the older the better. Pu erh tea tastes like dirt.

That s what you ll hear some people say when they first try pu erh taste. Compared to the raw version ripe pu erh is closer to a black tea in flavor. It may be that you got a poorly fermented pu erh or it may be that you just don t like the taste. It also has those signature woodsy earthy notes that define pu er tea for some tea drinkers.

Some raw pu erh has a vegetal seaweed taste. I see what he means and agree that his observations are valid. Those who had a bad experience trying this post fermented tea the first time might believe you need an acquired taste for it. If you like the earthy smoke though you might want to aim for closer to 5 15 years old.

While ripe pu erh can taste like dirt a raw pu erh can sometimes taste fishy. There are a few ways to explain. The tealeaves are gathered and fired as in many other teas but a portion of the moisture is allowed to remain. If your tea tastes moldy i wouldn t drink it.

It has an earthy taste due to the fermentation during the production and aging stages. Pu erh tea takes a short while to steep. But you have to be careful. Some people will describe this as fishy.

As i pointed out pu erh tea can support multiple infusions and even thrives in it. Ripe pu erh has a very unique earthy note that can t be experienced from any other tea. Ab wrinkles his face when he drinks pu erh tea. I like the uncooked sheng aged wet stored pu erh.

Steep the first cup for only 15 to 20 seconds. The world wide popularity of pu erh tea started only about 50 years ago when the ripe pu erh was invented.