Professional Kitchen Equipment List

Food preparation utensils are a specific type of kitchen utensil designed for use in the preparation of food.
Professional kitchen equipment list. Rather than list all of the potential items you could order we limited our professional kitchen equipment list to essentials that most foodservice operations would need. The market for restaurant kitchen equipment is huge. With so many different things to keep track of it can be easy to forget kitchen equipment and appliances that are essential to operating your business. You can also find good deals on gently used kitchen equipment such as oven ranges and refrigerator units.
Opening a brand new restaurant can be confusing and stressful. Some utensils are both food preparation utensils and eating utensils. Some of these essentials might be obvious but here s a good checklist of the broad categories of kitchen equipment essentials you ll need in any new venture. Restaurant auctions are a great place to find commercial kitchen equipment for pennies on the dollar.
They can be especially helpful for picking up small items like dishware flatware bread baskets condiment containers and serving utensils. We ve broken down appliances into four categories. A kitchen utensil is a hand held typically small tool that is designed for food related functions. For instance some implements of cutlery especially knives can be used for both food preparation in a.
15 types of essential restaurant kitchen equipment. That s why they re happy to shell out large amounts of money on these items. For a restaurant kitchen some common ones would be cooking the prep station and cold storage. Great restaurants need the best equipment in order to thrive.
Once you re at the point of setting up your new restaurant your kitchen equipment list can take on a life of its own. When it comes to food prep equipment different restaurants will have various items on their kitchen equipment list depending on their recipes. Cooling heating preparing and cleaning. The ultimate commercial kitchen equipment checklist.
The best way to tame an ever growing list is to break it down into categories. Globally it s estimated to be worth approximately 112 billion by 2025. Your food service business needs equipment that can handle the stress of constant daily use. A new restaurant needs a number of essentials to run effectively efficiently and economically.