Pot Roast Pan Gravy

Cook on low 10 12 hours or on high 5 6 hours.
Pot roast pan gravy. Leave the roast alone for at least 15 minutes while you make the gravy. Shortly after my husband and i married in 1976 my father in law bob came for a visit. Cut the bag open remove the roast and pour the juice into a saucepan. Pot roast and vegetables are baked at a low temperature for 3 hours and then topped with a homemade gravy made with pan juices.
Clean beef with a mixture of grace vinegar and water pat dry and set aside. The braised vegetables and pan dripping gravy turn pot roast into comfort food. Browning helps caramelize the surface of the meat to enhance flavor. The slow braising tenderizes the meat and creates an economical dinner.
Season the roast on all sides with a few pinches of salt and pepper. Not to brag but i have always made a pretty mean pot roast even as a newlywed. Also remove any vegetables you may have added to the roasting pan. Heat the olive oil in a large skillet over medium high heat until hot and rippling.
Pot roast is traditionally prepared with an inexpensive slightly tougher cut of meat. There is pot roast and there is perfect pot roast with best ever pot roast gravy. Brown onions and garlic lightly in pan. Pot roast beef with pan gravy directions to prepare pot roast.
Brown meat then remove. May use a crock pot instead of the oven. Brown the beef well before braising. Cover bake in 350 f oven until meat is tender about 2 1 2 hours.
Heat oil in heavy oven proof pan. A pot roast cooked in a roasting bag yields lots of good juice for gravy.