Pizza Dough Mixer Machine Recipe

In a small bowl mix warm water and 1 teaspoon sugar.

Pizza dough mixer machine recipe. For two thin crust pizzas divide the dough in half and shape each into a flattened disk. 1 1 2 cups water 110 degrees f. While our food processor pizza dough method works well too and kneading by hand is also an option we get great and consistent results every time with the kitchenaid stand mixer. Place the dough in the pans cover and let rest for 15 minutes.

2 teaspoons kosher salt. This homemade bread machine pizza dough recipe couldn t be easier to prepare. After the bread machine is done mine takes about 90 minutes on the dough cycle dump the dough out onto a lightly floured surface and work it until you achieve your desired shape. In a large bowl whisk 3 cups flour salt remaining 1 teaspoon sugar and if desired dried herbs.

Add the rest of the ingredients to the bowl. Attach the dough hook to the stand mixer. Just combine the ingredients in a bread machine and process as directed. If you re uncomfortable working with yeast or making your own pizza.

Sprinkle the instant yeast over the warm water stir then set aside to dissolve for 5 minutes. Let stand until bubbles form on surface. I like to lightly grease my pizza pan and dust with cornmeal. One for the family for the night for pizza then i make 4 balls of dough and cover them tightly with saran wrap and place in freezer.

1 envelope instant dry yeast. The recipe makes enough dough for two 12 inch pizzas. With just 6 ingredients and no fancy flours required i ve included instructions for using all purpose or bread flour this pizza crust requires just one bowl no stand mixer though you can use one if you d like about 3 seconds of kneading and just 30 minutes to rise. This is the easiest best pizza dough recipe.

What is very handy is to up the recipe servings to 30 for my bread machine at the end of the dough setting i make 5 dough balls. 3 1 2 to 4 cups bread flour plus more for rolling. Otherwise the dough won t rise properly. Drizzle two 12 round pizza pans with olive oil and brush to coat the bottom.

Using the stand mixer and a single rise the dough almost melts into shape when you stretch it. I love this recipe. Be sure to use fresh yeast check the expiration date on the package. Mix for 1 minute on speed 2 until a sticky dough forms.

For a faster rise place the dough in a warm spot or double the yeast. Depending on the size of pizza pan or pizza stone you are using you may not need all of the dough. In a mixing bowl combine the 4 cups of bread flour kosher salt room temperature water and olive oil. I like to add 3 tbl parm cheese 2 tbl italian seasoning 1 tbl plus of garlic powder.