Pizza Dough Bread Machine Thin Crust

Mix and knead everything together by hand mixer or bread machine set on the dough cycle till you ve made a soft smooth dough.

Pizza dough bread machine thin crust. Leave dough thick at the edge. Mix with a spatula until the ingredients are mixed and the dough is crumbly. I like to add 3 tbl parm cheese 2 tbl italian seasoning 1 tbl plus of garlic powder. Pull the dough up around the edges of the pan so that a slight lip is formed and crimp the edges.

This bread machine thin crust pizza dough is perfect for you if you want a crispy thin crust that is still chewy underneath the toppings. Divide and roll onto a 12 pizza pan raising the edges. Roll or stretch the dough out into thin crust about 14 inches across. The dough on your prepared pan or peel.

The longer the rise the thicker the dough. Set the machine for pizza dough according to the manufacturer s instructions and process through the cycle. Place the dough onto a 14 inch pizza baking sheet and brush the dough with the olive oil. When finished place dough on a lightly floured surface.

What is very handy is to up the recipe servings to 30 for my bread machine at the end of the dough setting i make 5 dough balls. Bake pizza until done. Preheat oven to 425 degrees f 220 degrees c. In the bread pan of an electric bread machine combine in this order the warm water olive oil salt flour and yeast.

Set machine to dough setting and press start. One for the family for the night for pizza then i make 4 balls of dough and cover them tightly with saran wrap and place in freezer. Ready to cook in 90 minutes. Second add the sugar salt and flour.

We love thin crust pizza but would have preferred this to be a bit more tender. When the machine signals that the dough is finished transfer to a well floured work surface. My machine took 50 mins to complete it s cycle. Throw all ingredients in the bread machine and let it do the work for you.

If you re kneading in a stand mixer it should take 4 to 5 minutes at second speed and the dough should barely clean the sides of the bowl perhaps sticking a bit at the bottom. Punch down the dough and divide. I come from a land of pizza snobs where new york style pizza is the norm and the expectation when ordering pizza. I love this recipe.

Transfer the dough to a lightly floured work surface. However this certainly was quick and easy and the dough was very easy to work with. If you have a bread machine you can also use this bread machine thin crust pizza dough which takes about 90 minutes. Lynda q thanks for sharing your recipe.

For a thicker chewier crust allow the dough to rise for 15 to 30 minutes. Add your desired pizza sauce and sprinkle with toppings. First fill a large bowl with the warm water and sprinkle in the yeast. Roll dough on a lightly floured surface into a 25 cm round for a thick based pizza or into two x 20 cm rounds for a thinner based pizza.

I have used it many times. For a thin crispy crust place your toppings on the pizza and bake immediately. When bread machine has finished what it needs to do.