Pie Iron Pizza With Pizza Dough

A personal pizza in a handy little pocket these campfire pie iron pizza pockets represent everything we love about camp cooking.
Pie iron pizza with pizza dough. Crispy crust melty mozzarella and any topping your heart desires. Transfer to a 10 in. Then add shredded cheese and toppings if used. Cook your pie iron pizzas for approximately 3 5 minutes on each side.
Unhook the plates of the pie iron and place each side face side down onto the dough. They re quick easy and so much fun to make. Top with the sausage mixture pepperoni mushrooms and 1 8 teaspoon oregano. Load up your ingredients.
Fill slightly over the top of the iron. 2 tablespoons of sauce followed by the cup cheese of the bell pepper 1 oz olives and 4 pepperonis. Close and lock your pie iron cleaning off any dough that has escaped the sides of the iron this will just burn. Unwrap the pizza dough and lay it out on a cutting board or baking sheet.
Check your pie iron pizzas for doneness and cook longer if necessary until the dough is cooked through. Place the dough pie iron pizza inside the pie iron and latch it shut. Sometimes eating plain old grilled cheese just isn t enough to satisfy after a long day outdoors. Making pie iron pizza is taking your campfire pie iron cooking to the next level.
Generously spread pizza sauce on one side of bread biscuit dough to suit your taste. Step 2 prepare your dough. This recipe with almost no prep work is easy to customize to your taste and will keep the kids busy with assembly. Cast iron or other ovenproof skillet.
Mozzarella parmesan and pizza sauce. Butter the pie iron lay the dough inside one half of the pie iron with an equal portion hanging over see image above then fold the back over the toppings before closing pie iron. A mountain pie is basically a grilled cheese sandwich that adds all the best parts of pizza and you can make it in just a few minutes on the stove or over a campfire. Pie iron pizza pockets.
Slice in half diagonally and serve. Stretch out your pizza dough and cover both sides of the pie iron. Reconnect the pie iron. Roll out remaining dough to fit top of pie.
If you opt for the prepared pizza crust all you have to do to prepare the crust is to lay it out flat and cut it into squares. Once your fire has been going for a little while feel free to place the pie irons down in it to get them preheated. Layer with remaining pizza sauce cheeses and oregano. Oil the pie iron and press one square of dough into the bottom plate.
On only one side of the iron apply your sauce pepperonis and cheese. Cookie dough and oven. Layer with half of each of the following.