Parts Of A Commercial Kitchen Hood
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Use our restaurant hood systems to keep your commercial kitchen free of food odors and grease buildup.
Parts of a commercial kitchen hood. A kitchen hood exhaust hood or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen it removes airborne grease combustion products fumes smoke heat and steam from the air by evacuation of the air and filtration. Most commercial kitchen hoods are in the form of a large box with an open bottom that sits on top of the fryers and burners. One for the exhaust air and the other for the make up air. In commercial kitchens exhaust hoods are often used in combination with fire suppression devices so that fumes from a grease.
Larkin industries supplies replacement parts and hardware for kitchen hood systems and supplies for installation including fire wrap duct wrap and other needed accessories. The smoke rises up through the hood and into the exhaust ducts before escaping outside. Note the location of the fans. Customer service our experienced customer support team consistently provides the results you can depend on.
Commercial kitchens may have two fans.
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